Biscuit

What is "biscuit"?

A biscuit is a type of small, baked bread that is typically made from a mixture of flour, butter, and milk or buttermilk. The dough is mixed together until it is smooth, then rolled out and cut into circles or squares using a biscuit cutter. The biscuits are then baked until they are golden brown and fluffy on the inside. Biscuits are a popular food in many cultures and are often served alongside breakfast or as a side dish with soup or stew. They can be enjoyed plain or with butter, jam, honey, or gravy. Biscuits are a simple and satisfying food that is often associated with comfort, warmth, and home-style cooking. They are a versatile food that can be served in a variety of ways and can be customized to suit individual tastes and preferences.