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Tofu
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a soft white food made with mashed soybean
What is "tofu"?
Tofu, also known as bean curd, is a versatile plant-based protein made from soybeans. It is created by coagulating soy milk and pressing it into solid blocks. Tofu has a mild flavor that easily absorbs the tastes of other ingredients it is cooked with. With its soft and silky texture, tofu can be used in a variety of dishes, ranging from stir-fries and soups to salads and desserts. It is a popular choice for those seeking a nutritious and plant-based alternative to meat or dairy products. Tofu is not only a rich source of protein but also contains essential minerals and vitamins, making it a staple ingredient in vegetarian and vegan cooking.
Example
She marinated the tofu in a blend of soy sauce, garlic, and ginger before grilling it to perfection.
The marinated tofu had a chewy texture, absorbing the flavors of the savory marinade.
She prepared vegetarian kebabs with marinated tofu, bell peppers, and mushrooms.
The tasteless tofu dish failed to impress even the most adventurous eaters at the party.
The caterers will hibachi the chicken and tofu to order at the event, ensuring freshness and flavor.
