Search
a root vegetable commonly used in cooking, with a starchy texture and a nutty flavor
What is "taro"?
Taro is a root vegetable with a distinct taste that can be described as earthy and nutty. When cooked, taro develops a delicate sweetness and a creamy texture that melts in the mouth. Its flavor is often compared to a blend of potato and chestnut, with a hint of sweetness. This versatile ingredient is widely used in various cuisines around the world, adding depth and richness to dishes such as stews, soups, desserts, and even snacks like taro chips. Whether steamed, boiled, roasted, or mashed, taro offers a unique and enjoyable culinary experience with its flavorful profile.
edible starchy tuberous root of taro plants
herb of the Pacific islands grown throughout the tropics for its edible root and in temperate areas as an ornamental for its large glossy leaves
taro
