Taro
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British pronunciation/tˈæɹə‍ʊ/
American pronunciation/ˈtɛɹoʊ/
01

gölevez

a root vegetable commonly used in cooking, with a starchy texture and a nutty flavor
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taro definition and meaning

What is "taro"?

Taro is a root vegetable with a distinct taste that can be described as earthy and nutty. When cooked, taro develops a delicate sweetness and a creamy texture that melts in the mouth. Its flavor is often compared to a blend of potato and chestnut, with a hint of sweetness. This versatile ingredient is widely used in various cuisines around the world, adding depth and richness to dishes such as stews, soups, desserts, and even snacks like taro chips. Whether steamed, boiled, roasted, or mashed, taro offers a unique and enjoyable culinary experience with its flavorful profile.

02

taro

edible starchy tuberous root of taro plants
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taro definition and meaning
03

taro

herb of the Pacific islands grown throughout the tropics for its edible root and in temperate areas as an ornamental for its large glossy leaves
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Example
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Combining taro with coconut milk creates a delightful taro pudding for dessert.
Combining taro with coconut milk creates a delightful taro pudding for dessert.
He peeled and boiled the taro root, then mashed it into a creamy and comforting taro soup.
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Meaning of "Taro" in Turkish

Meaning of "Taro" in Turkish
Copyright © 2020 Langeek Inc. | bütün hakları korunmuştur | gizlilik politikası
Copyright © 2020 Langeek Inc.
bütün hakları korunmuştur
gizlilik politikası
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