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Taro
01
gabi, taro
a root vegetable commonly used in cooking, with a starchy texture and a nutty flavor
Mga Halimbawa
Combining taro with coconut milk creates a delightful taro pudding for dessert.
Ang pagsasama ng taro sa gata ng niyog ay lumilikha ng masarap na taro pudding para sa dessert.
He peeled and boiled the taro root, then mashed it into a creamy and comforting taro soup.
Binalatan niya at pinakuluan ang ugat ng taro, pagkatapos ay dinurog ito upang maging isang creamy at komportableng sopas na taro.
02
gabi, taro
edible starchy tuberous root of taro plants
03
gabi, taro
herb of the Pacific islands grown throughout the tropics for its edible root and in temperate areas as an ornamental for its large glossy leaves
