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Swiss cheese
01
a type of hard cheese with many holes
What is "Swiss cheese"?
Swiss cheese is a type of cheese known for its distinctive appearance and flavor. It is made from cow's milk and characterized by its signature holes or "eyes" that are formed during the cheese-making process. Swiss cheese has a smooth and creamy texture with a slightly nutty and sweet taste. It is often used in sandwiches, melts, and fondue. Swiss cheese melts well and adds a delightful flavor to various dishes.
Example
Swiss cheese can be a great choice for a picnic.
The cheese platter featured a selection of aged Swiss cheeses, served with crusty bread and fruit preserves.
They sampled different varieties of Swiss cheese during their visit to a local dairy farm, learning about the cheese-making process.
He enjoyed snacking on cubes of Swiss cheese paired with crisp apple slices and crackers.
She made a delicious grilled cheese sandwich with slices of Swiss cheese and tomato on sourdough bread.
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