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Stilton
/stˈɪltən/
/stˈɪltən/
Stilton
[NOUN]1
a type of English cheese with a strong flavor that is made in Leicestershire, usually with blue mold
What is "stilton"?
Stilton is a type of blue cheese made from cow's milk. It is known for its creamy texture and rich, tangy flavor. The cheese is characterized by its blue veining, which adds a distinct sharpness to its taste. Stilton is often crumbly and slightly moist, with a mellow and earthy aroma. It pairs well with fruits, nuts, and crackers, and is commonly used in salads, dressings, and as a cheese course on a cheese platter. Stilton is a beloved cheese choice for those who appreciate the bold and complex flavors of blue cheese varieties.
Examples
1. I ordered the Stilton and spinach quiche in the restaurant.
2. Spread some Stilton on a warm baguette for a quick and satisfying snack.
3. Number seven is Stilton cheese.
4. Number eight is Stilton cheese.
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