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Steak
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a large piece of meat or fish cut into thick slices
What is "steak"?
Steak is a cut of meat, typically beef, prized for its tenderness, flavor, and versatility in cooking. It is usually sliced perpendicular to the muscle fibers, resulting in a tender texture suitable for grilling, pan-searing, broiling, or other high-heat cooking methods. Steak cuts vary in size, thickness, and marbling. The quality of a steak often depends on factors such as the animal's breed, age, and diet, as well as the cooking technique used.
Example
She served the grilled steak with a side of mashed potatoes and sautéed vegetables for a hearty meal.
The butcher recommended a thick-cut steak for the barbecue, ensuring it stayed juicy and flavorful.
He prefers his steak cooked rare, with a charred crust on the outside and a warm, red center.
They enjoyed a romantic dinner at home, complete with candlelight and a perfectly cooked steak.
The chef sizzled the steak on the hot grill to perfection.
