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Steak
01
стейк
a large piece of meat or fish cut into thick slices
What is "steak"?
Steak is a cut of meat, typically beef, prized for its tenderness, flavor, and versatility in cooking. It is usually sliced perpendicular to the muscle fibers, resulting in a tender texture suitable for grilling, pan-searing, broiling, or other high-heat cooking methods. Steak cuts vary in size, thickness, and marbling. The quality of a steak often depends on factors such as the animal's breed, age, and diet, as well as the cooking technique used.
Example
She seasoned the steak with salt and pepper before grilling it to perfection on the barbecue.
They enjoyed a romantic dinner at home, complete with candlelight and a perfectly cooked steak.
The butcher recommended a thick-cut steak for the barbecue, ensuring it stayed juicy and flavorful.
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