Steak is a cut of meat, typically beef, prized for its tenderness, flavor, and versatility in cooking. It is usually sliced perpendicular to the muscle fibers, resulting in a tender texture suitable for grilling, pan-searing, broiling, or other high-heat cooking methods. Steak cuts vary in size, thickness, and marbling. The quality of a steak often depends on factors such as the animal's breed, age, and diet, as well as the cooking technique used.

What is "steak"?

a27c25956bd361c50d475d29a0f6ecea4dcfa8bf887a3601e36f3a2616fd472a

Definicja i znaczenie słowa „steak” po angielsku

Download Mobile App