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an item, skill, or quality considered particularly valuable or useful
a type of food or drink or other product that a place is known for because it is delivered in high quality
What is a "specialty"?
Specialty is a particular type of food, dish, or cuisine for which a person, restaurant, or region is known. It often represents a unique or distinctive culinary offering that sets it apart from others. Specialties can vary widely depending on cultural traditions, regional ingredients, and culinary expertise. They can range from signature dishes like a restaurant's famous pasta dish to regional delicacies like sushi in Japan or paella in Spain.
a specific area of expertise or professional focus within a career
a distinguishing feature, trait, or characteristic that sets someone or something apart
