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Specialty
What is a "specialty"?
Specialty is a particular type of food, dish, or cuisine for which a person, restaurant, or region is known. It often represents a unique or distinctive culinary offering that sets it apart from others. Specialties can vary widely depending on cultural traditions, regional ingredients, and culinary expertise. They can range from signature dishes like a restaurant's famous pasta dish to regional delicacies like sushi in Japan or paella in Spain.
Example
The bakery does specialty cakes for special occasions.
The restaurant offered a specialty hamburger steak dish.
The chef's specialty dish was known for its perfect balance of hotness and savory flavors.
The acrobat's specialty is to turn aerial twists in the circus.
The restaurant's specialty was crispy-skinned goose, served with a tangy orange glaze and crispy roast potatoes.
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