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Specialty
01
spécialité, atout
an asset of special worth or utility
02
spécialité
a type of food or drink or other product that a place is known for because it is delivered in high quality
What is a "specialty"?
Specialty is a particular type of food, dish, or cuisine for which a person, restaurant, or region is known. It often represents a unique or distinctive culinary offering that sets it apart from others. Specialties can vary widely depending on cultural traditions, regional ingredients, and culinary expertise. They can range from signature dishes like a restaurant's famous pasta dish to regional delicacies like sushi in Japan or paella in Spain.
03
spécialité, domaine de spécialisation
the special line of work you have adopted as your career
04
caractéristique, spécialité
a distinguishing trait
specialty
n
Exemple
The bakery does specialty cakes for special occasions.
The point guard's specialty is his reliable push shot from mid-range.
The chef's specialty dishes sparked everyone's appetite with their tantalizing aromas and vibrant presentation.
The spa's specialty treatment, a deep-tissue massage with aromatherapy, promotes relaxation and healing.
The restaurant offered a specialty hamburger steak dish.
