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the seed of an oriental plant that is rich in protein, used for making oil or food
What are "soya beans"?
Soya beans are versatile legumes celebrated for their culinary diversity and nutritional richness. With a mild, nutty taste, they serve as the foundation for an array of dishes worldwide. They can be consumed in various forms, including whole soya beans, soya bean products like tofu, tempeh, soy milk, soy sauce, and more. Rich in protein, fiber, vitamins, and minerals, soya beans provide essential nutrients and are considered a complete protein source. Their phytochemical content, including beneficial isoflavones, contributes to potential health benefits such as reduced risks of heart disease and certain cancers. In cooking, soya beans are incredibly versatile and can be used in a wide range of dishes, from stir-fries and salads to soups and stews.
erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
a source of oil; used for forage and soil improvement and as food
soya bean
