Soya bean
volume
British pronunciation/sˈɔɪə bˈiːn/
American pronunciation/sˈɔɪə bˈiːn/

Definitie & Betekenis van "soya bean"

01

sojaboon

the seed of an oriental plant that is rich in protein, used for making oil or food
soya bean definition and meaning

What are "soya beans"?

Soya beans are versatile legumes celebrated for their culinary diversity and nutritional richness. With a mild, nutty taste, they serve as the foundation for an array of dishes worldwide. They can be consumed in various forms, including whole soya beans, soya bean products like tofu, tempeh, soy milk, soy sauce, and more. Rich in protein, fiber, vitamins, and minerals, soya beans provide essential nutrients and are considered a complete protein source. Their phytochemical content, including beneficial isoflavones, contributes to potential health benefits such as reduced risks of heart disease and certain cancers. In cooking, soya beans are incredibly versatile and can be used in a wide range of dishes, from stir-fries and salads to soups and stews.

02

sojaboon

erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
03

sojaboon

a source of oil; used for forage and soil improvement and as food
example
Voorbeeld
examples
She roasted soya beans in the oven with a sprinkle of chili powder for a spicy and crunchy party snack.
She mixed cooked soya beans with vegetables and spices to make flavorful and nutritious veggie burgers.
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