Search
Select the dictionary language
Soy sauce
Grammatical Information
Animacy status
Inanimate
Plural form
soy sauces
What is "soy sauce"?
Soy sauce is a popular condiment and seasoning made from fermented soybeans, wheat, salt, and water. It originated in China and has since become a staple ingredient in many Asian cuisines, including Chinese, Japanese, Korean, and Southeast Asian dishes. Soy sauce adds a rich and savory flavor, known as umami, to a wide range of foods, including stir-fries, marinades, dipping sauces, and soups. It comes in various types and grades, including light, dark, and low-sodium options, each with its own unique flavor profile and intensity.
Examples
She served a dipping sauce made from soy sauce, honey, and chili for the crispy spring rolls.
