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Soy sauce
01
a thin dark brown sauce, made from soybeans, used in Asian cuisines
What is "soy sauce"?
Soy sauce is a popular condiment and seasoning made from fermented soybeans, wheat, salt, and water. It originated in China and has since become a staple ingredient in many Asian cuisines, including Chinese, Japanese, Korean, and Southeast Asian dishes. Soy sauce adds a rich and savory flavor, known as umami, to a wide range of foods, including stir-fries, marinades, dipping sauces, and soups. It comes in various types and grades, including light, dark, and low-sodium options, each with its own unique flavor profile and intensity.
Example
Soy sauce is a key ingredient in traditional Japanese dishes like sushi and teriyaki.
They brought a bottle of soy sauce to the picnic, adding a savory twist to their outdoor meal.
She drizzled soy sauce over her stir-fried noodles for added flavor.
She served a dipping sauce made from soy sauce, honey, and chili for the crispy spring rolls.
The chef brushed a sweet glaze made of honey and soy sauce onto the grilled salmon.
