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Sour cream
01
a light cream that is produced from regular cream and lactic acid bacteria
Dialect
American
American
Grammatical Information
Animacy status
Inanimate
Composition
Compound
Uncountable
Plural form
sour creams
What is "sour cream"?
Sour cream is a tangy and creamy dairy product made by fermenting regular cream with lactic acid bacteria. It has a smooth texture and a slightly sour taste. It is commonly used as a condiment or ingredient in various dishes and recipes. Sour cream adds richness and a pleasant tanginess to dishes like tacos, baked potatoes, and dips. It can also be used as a topping for soups or desserts. Its versatility and creamy flavor make it a popular choice in both savory and sweet culinary creations.
Examples
A classic potato salad is not complete without a creamy dressing made with sour cream.
