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Beefsteak
01
a thick slice of beef that is often cooked by grilling
What is "beefsteak"?
Beefsteak refers to a thick slice of beef, typically cut from a tender and flavorful part of the cow, such as the loin or rib. It is prized for its rich flavor and juicy texture, making it a popular choice for grilling, broiling, or pan-searing. Beefsteaks can come from various cuts, each offering its own unique taste and texture. They are often seasoned with salt, pepper, and other herbs or spices before cooking to enhance their flavor
Example
Guests at the outdoor wedding reception enjoye grilled beefsteaks as the main course.
She prefers her beefsteak seasoned simply with salt and pepper to savor its natural flavors.
The gourmet cooking class focused on mastering the art of cooking the perfect beefsteak.
He ordered a juicy beefsteak cooked medium-rare with a side of mashed potatoes.
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