Shortcake
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British pronunciation/ʃˈɔːtke‍ɪk/
American pronunciation/ˈʃɔɹtˌkeɪk/
Shortcake
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a type of sweet cake or biscuit that is made from flour, sugar, butter, and often cream or milk, and is typically served with fresh fruit and whipped cream

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shortcake definition and meaning

What is "shortcake"?

Shortcake is a classic dessert that is popular in many parts of the world. It is made from a simple mixture of flour, sugar, and butter, which is then combined with cream or milk to create a soft and crumbly dough. The dough is then shaped into small rounds or biscuits, which are baked in the oven until golden brown. Shortcake is often served with fresh fruit, such as strawberries, raspberries, or peaches, which are sweetened with sugar and then layered on top of the shortcake. The dessert is then finished with a dollop of whipped cream or ice cream, which adds a creamy and indulgent touch. Shortcake is a delicious and wholesome dessert that is perfect for summer gatherings, picnics, or any time when fresh fruit is in season. It is a simple dessert that can be customized to suit individual tastes and preferences, making it a favorite among both children and adults.

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