Scorzonera
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British pronunciation/skˈɔːzəʊnɹə/
American pronunciation/skˈoːɹzoʊnɹə/
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a root vegetable with a long, black-skinned appearance and a subtle, nutty flavor reminiscent of asparagus or artichokes

What is a "scorzonera"?

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Scorzonera is a root vegetable closely related to salsify and often referred to as black salsify due to its dark skin color. It has a long, slender shape and a dark brown or blackish skin that can be rough and hairy. Scorzonera has a slightly bitter flavor and a tender, creamy texture when cooked. It is commonly used in culinary applications and can be boiled, steamed, roasted, or sautéed. Scorzonera is often added to soups, stews, and salads, or served as a side dish on its own. It is rich in vitamins and minerals, including potassium, calcium, and iron. Scorzonera is valued for its unique taste, versatility, and nutritional benefits, making it a popular choice in various cuisines worldwide.

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long black salsify

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