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a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating
What is a "sausage"?
Sausage is a type of seasoned ground meat, typically made from pork, beef, or a combination of meats, along with spices, herbs, and sometimes other ingredients. It is commonly wrapped in a casing made from animal intestines or synthetic materials, though some sausages are sold loose or formed into patties. Sausage comes in a wide variety of flavors and styles, ranging from fresh sausages that require cooking before consumption to cured, smoked, or dried varieties that can be eaten without further cooking. Sausage is a versatile food that can be grilled, fried, baked, or simmered, and it is used in a wide range of dishes around the world, including breakfast scrambles, sandwiches, soups, stews, and pasta dishes.
a small nonrigid airship used for observation or as a barrage balloon
sausage
