Sauerkraut

/sˈa‍ʊəkɹˌa‍ʊt/

/ˈsaʊɝˌkɹaʊt/

[noun]

Sauerkraut

[NOUN]

cabbage that is chopped, fermented with lactic acid bacteria and preserved in salt water, used for cooking

What is "sauerkraut"?

Sauerkraut is a fermented cabbage dish, typically made by finely shredding cabbage and fermenting it with salt. During the fermentation process, beneficial bacteria convert the natural sugars in cabbage into lactic acid, giving sauerkraut its distinctive tangy flavor. It is often enjoyed as a side dish or topping for sandwiches and hot dogs and is known for its probiotic properties, which can support digestive health.

Examples

1. We added sauerkraut to our tacos for an extra burst of flavor.

2. It's amazing how a spoonful of sauerkraut can transform a simple dish into something delicious.

3. Also, sauerkraut has . . .

4. - I love sauerkraut.

Nearby words