Rosette
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British pronunciation/ɹə‍ʊzˈɛt/
American pronunciation/ɹəˈsɛt/
01

a delicate deep-fried Scandinavian cookie with a distinctive flower-like shape

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rosette definition and meaning

What is "rosette"?

A rosette is a delicate, deep-fried pastry that is shaped like a flower. It is made from a simple batter of flour, eggs, milk, and sugar, and is fried in hot oil until it is crispy and golden brown. The batter is typically poured into a rosette iron, which is a special tool with a decorative shape that creates the flower-like design of the pastry. The fried rosettes are then dusted with powdered sugar or other toppings, such as cinnamon or cocoa powder. Rosettes are a popular treat in many countries, including Norway, Sweden, and Finland, and are often served during the holiday season. They are a delicate and light pastry that is perfect for snacking or for enjoying with a cup of coffee or tea.

02

an ornament or pattern resembling a rose that is worn as a badge of office or as recognition of having won an honor

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03

circular window filled with tracery

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04

a cluster of leaves growing in crowded circles from a common center or crown (usually at or close to the ground)

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05

rhizoctinia disease of potatoes

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06

a decorative element in the shape of a stylized flower, often used as an ornament or embellishment in architecture and design

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