Definition & Bedeutung von "rosette"

What is "rosette"?

A rosette is a delicate, deep-fried pastry that is shaped like a flower. It is made from a simple batter of flour, eggs, milk, and sugar, and is fried in hot oil until it is crispy and golden brown. The batter is typically poured into a rosette iron, which is a special tool with a decorative shape that creates the flower-like design of the pastry. The fried rosettes are then dusted with powdered sugar or other toppings, such as cinnamon or cocoa powder. Rosettes are a popular treat in many countries, including Norway, Sweden, and Finland, and are often served during the holiday season. They are a delicate and light pastry that is perfect for snacking or for enjoying with a cup of coffee or tea.