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a delicate deep-fried Scandinavian cookie with a distinctive flower-like shape
What is "rosette"?
A rosette is a delicate, deep-fried pastry that is shaped like a flower. It is made from a simple batter of flour, eggs, milk, and sugar, and is fried in hot oil until it is crispy and golden brown. The batter is typically poured into a rosette iron, which is a special tool with a decorative shape that creates the flower-like design of the pastry. The fried rosettes are then dusted with powdered sugar or other toppings, such as cinnamon or cocoa powder. Rosettes are a popular treat in many countries, including Norway, Sweden, and Finland, and are often served during the holiday season. They are a delicate and light pastry that is perfect for snacking or for enjoying with a cup of coffee or tea.
an ornament or pattern resembling a rose that is worn as a badge of office or as recognition of having won an honor
circular window filled with tracery
a cluster of leaves growing in crowded circles from a common center or crown (usually at or close to the ground)
rhizoctinia disease of potatoes
a decorative element in the shape of a stylized flower, often used as an ornament or embellishment in architecture and design
What is a "rosette"?
A rosette is a decorative design that resembles a flower, often made from materials such as stone, plaster, or metal. This feature is typically circular and can be found on various surfaces, including ceilings, walls, and doors. Rosettes are commonly used in architecture and interior design to add visual interest and elegance to a space. They can be simple or intricately detailed, serving as both an ornamental element and a symbol of beauty. Rosettes enhance the overall aesthetic of a room or building, creating a focal point that draws attention.
