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Radicchio
01
a variety of chicory that bears dark red leaves
Grammatical Information
Animacy status
Inanimate
Composition
Simple
Countable
singular
not gender specific
Plural form
radicchios
What is "radicchio"?
Radicchio, also called Italian chicory, is a unique vegetable that belongs to the chicory family. It features beautiful red leaves with white veins, forming tight, compact heads. With a crisp texture and a slightly bitter taste, radicchio adds a refreshing and tangy element to salads and other dishes. It can be enjoyed raw or cooked, bringing a touch of elegance and vibrant color to any culinary creation.
Examples
He thought about using radicchio in a homemade pizza.
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