Radicchio

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British pronunciation/ɹædˈɪkɪˌə‍ʊ/
American pronunciation/ɹædˈɪkɪˌoʊ/
Radicchio
01

a variety of chicory that bears dark red leaves

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radicchio definition and meaning

What is "radicchio"?

Radicchio, also called Italian chicory, is a unique vegetable that belongs to the chicory family. It features beautiful red leaves with white veins, forming tight, compact heads. With a crisp texture and a slightly bitter taste, radicchio adds a refreshing and tangy element to salads and other dishes. It can be enjoyed raw or cooked, bringing a touch of elegance and vibrant color to any culinary creation.

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Example
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We added radicchio to our pasta dish, and it gave a wonderful contrast to the other ingredients.
He thought about using radicchio in a homemade pizza.
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Definition & Meaning of "Radicchio"
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