Quick bread

/kwˈɪk bɹˈɛd/

Quick bread

a type of bread that is leavened with baking powder or baking soda instead of yeast, which allows it to be made quickly and easily without the need for rising or kneading

What is "quick bread"?

Quick bread is a type of bread that is leavened with baking powder or baking soda instead of yeast, which allows it to be made quickly and easily without the need for rising or kneading. Quick bread can be made with a variety of flours, such as wheat, cornmeal, or oats, and can be flavored with ingredients like fruits, nuts, or spices. It is a versatile bread that can be sweet or savory, depending on the recipe, and can be used to make a variety of dishes, such as muffins, scones, biscuits, or pancakes. Quick bread is typically made by combining dry ingredients with wet ingredients, such as eggs, milk, or oil, and then mixing them together until just combined. The leavening agents then cause the bread to rise as it bakes, resulting in a light and fluffy texture. Quick bread is a popular choice for breakfast or brunch, and can be enjoyed on its own or with toppings like butter, jam, or honey. It can be found in many grocery stores and bakeries in a variety of flavors and styles.

Examples

1. Finally, try not to cut in the quick bread when it??s warm.

2. Now that you have our test kitchen secrets to success, you??ll love the way your quick breads look and taste.

3. It's kind of akin to how applesauce or zucchini could, for a quick bread, anyway, could increase the moisture while reducing the fat.

4. To prep, we found that greasing the pan only on the bottom and about 1.2 inch at the sides helps create a quick bread with a perfectly done top.