Quick bread is a type of bread that is leavened with baking powder or baking soda instead of yeast, which allows it to be made quickly and easily without the need for rising or kneading. Quick bread can be made with a variety of flours, such as wheat, cornmeal, or oats, and can be flavored with ingredients like fruits, nuts, or spices. It is a versatile bread that can be sweet or savory, depending on the recipe, and can be used to make a variety of dishes, such as muffins, scones, biscuits, or pancakes. Quick bread is typically made by combining dry ingredients with wet ingredients, such as eggs, milk, or oil, and then mixing them together until just combined. The leavening agents then cause the bread to rise as it bakes, resulting in a light and fluffy texture. Quick bread is a popular choice for breakfast or brunch, and can be enjoyed on its own or with toppings like butter, jam, or honey. It can be found in many grocery stores and bakeries in a variety of flavors and styles.

Definicja i znaczenie słowa „quick bread” po angielsku

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