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Quiche

British pronunciation/kˈiːʃ/
American pronunciation/ˈkiʃ/
Quiche
[NOUN]
1

a tart filled with a mixture of eggs, cheese, milk, and vegetables, originated in France

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quiche definition and meaning

What is "quiche"?

Quiche is a savory pastry dish that originated in France and is now enjoyed in many parts of the world. The dish consists of a pastry crust that is filled with a mixture of eggs, cream, and various other ingredients such as cheese, meat, seafood, vegetables, or herbs. The filling is then baked in an oven until it is set and the crust is golden brown. Quiche can be served hot or cold and is often enjoyed as a breakfast or brunch item, as well as a light lunch or dinner. It is a versatile dish that can be customized to suit individual tastes and dietary preferences, and can be made in a variety of sizes and shapes, from individual mini-quiches to large family-sized pies. Quiche is known for its creamy, rich texture and satisfying flavor, and is a popular choice for entertaining or special occasions.

2

the Mayan language spoken by the Quiche

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3

a member of the Mayan people of south central Guatemala

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Examples
1Impress your guests with a mouthwatering morel mushroom and asparagus quiche for a delightful brunch option.
2I ordered the Stilton and spinach quiche in the restaurant.
3They prepared a flavorful and gluten-free crust for their homemade quiche using almond meal.
4Also, quiche freezes surprisingly well.
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