Definition & Meaning of "quiche"

What is "quiche"?

Quiche is a savory pastry dish that originated in France and is now enjoyed in many parts of the world. The dish consists of a pastry crust that is filled with a mixture of eggs, cream, and various other ingredients such as cheese, meat, seafood, vegetables, or herbs. The filling is then baked in an oven until it is set and the crust is golden brown. Quiche can be served hot or cold and is often enjoyed as a breakfast or brunch item, as well as a light lunch or dinner. It is a versatile dish that can be customized to suit individual tastes and dietary preferences, and can be made in a variety of sizes and shapes, from individual mini-quiches to large family-sized pies. Quiche is known for its creamy, rich texture and satisfying flavor, and is a popular choice for entertaining or special occasions.