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Poultry
01
turkeys, chickens, geese, ducks, etc. that are kept for their eggs and meat
What is "poultry"?
Poultry refers to domesticated birds that are raised for their meat, eggs, or feathers, including chickens, turkeys, ducks, geese, and quails. These birds are generally farmed on a large scale, with modern practices including confinement and selective breeding to optimize production. Poultry meat is a major source of protein in many diets around the world, while eggs are a common food item in a variety of dishes. Poultry feathers are also used in various products such as bedding, clothing, and art supplies.
Examples
The farm specializes in raising poultry for both meat and egg production.
She bought fresh poultry from the local market for dinner.
1.1
meat of chickens, turkeys, and ducks
Examples
I bought a whole chicken from the grocery store to make a delicious poultry dish for dinner.
Poultry is a lean source of protein and a healthier alternative to red meat.
