खोजें
Poultry
01
पोल्ट्री
turkeys, chickens, geese, ducks, etc. that are kept for their eggs and meat
What is "poultry"?
Poultry refers to domesticated birds that are raised for their meat, eggs, or feathers, including chickens, turkeys, ducks, geese, and quails. These birds are generally farmed on a large scale, with modern practices including confinement and selective breeding to optimize production. Poultry meat is a major source of protein in many diets around the world, while eggs are a common food item in a variety of dishes. Poultry feathers are also used in various products such as bedding, clothing, and art supplies.
1.1
पोल्ट्री
meat of chickens, turkeys, and ducks
poultry
n
उदाहरण
The chef preferred dressed poultry to simplify meal preparation.
Pullorum disease, from Salmonella Pullorum, threatens chicks and young poultry.
High mortality is common during Pullorum disease outbreaks in young poultry.
Vets confirm Pullorum disease based on characteristic clinical signs in poultry.
The cook used a torch to singe the hair off the poultry before cooking.
