Pottage

/pˈɒtɪd‌ʒ/

/ˈpɑtədʒ/

[noun]

Pottage

[NOUN]

a thick soup or stew made by boiling vegetables, grains, and sometimes meat together

synonyms : potage

What is a "pottage"?

A pottage is a type of thick soup or stew that was popular in medieval times and remains a traditional dish in some cultures today. It is typically made by simmering a combination of vegetables, grains, and sometimes meat in a pot with water or broth until they are tender and the flavors have melded together. Pottage was a staple food for peasants and workers due to its simplicity and ability to use inexpensive ingredients that were readily available. While the exact ingredients and preparation method can vary based on regional and cultural differences, pottage is generally considered to be a hearty and comforting dish that has stood the test of time.

thick (often creamy) soup

synonyms : potage

Examples

1. Thus, pottage could feature a plethora of different meats, vegetables, or fruits.

2. Many households, in the medieval era, featured pottage on their Christmas table.

3. They ate a lot of grains, their diet consisted of rye bread and pottage, which could be defined as an ancestor to modern-day porridge.

4. Don't think of it as a chicken soup or stew or pottage.

Nearby words