Potato
volume
British pronunciation/pətˈe‌ɪtə‌ʊ/
American pronunciation/pəˈteɪˌtoʊ/

Definition & Meaning of "potato"

Potato
01

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

Wiki
potato definition and meaning

What is a "potato"?

The potato is a versatile root vegetable that is a staple food in many cuisines around the world. It has a brown, rough skin and a starchy, creamy flesh that can vary in color from white to yellow to purple, depending on the variety. Potatoes are commonly boiled, baked, mashed, fried, or roasted and can be used in a wide range of dishes, from soups and stews to salads and side dishes. They are prized for their versatility, mild flavor, and ability to absorb other flavors. Potatoes are also rich in carbohydrates, vitamins, such as vitamin C and vitamin B6, minerals, such as potassium and magnesium, and dietary fiber. They are a filling and nutritious food that provides energy and essential nutrients, making them a valuable part of a balanced diet.

02

annual native to South America having underground stolons bearing edible starchy tubers; widely cultivated as a garden vegetable; vines are poisonous

example
Example
examples
The farmer harvested a basket of potatoes from the field, satisfied with a successful yield.
I sliced the potatoes into thin rounds and made homemade potato chips.
He used leftover mashed potatoes to make cheesy potato croquettes.
I roasted potatoes with garlic and rosemary.
The street vendor sold hot and crispy potato fries.
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