Potato
volume
British pronunciation/pətˈe‌ɪtə‌ʊ/
American pronunciation/pəˈteɪˌtoʊ/

Definisi & Makna dari "potato

01

kentang

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
Wiki
potato definition and meaning

What is a "potato"?

The potato is a versatile root vegetable that is a staple food in many cuisines around the world. It has a brown, rough skin and a starchy, creamy flesh that can vary in color from white to yellow to purple, depending on the variety. Potatoes are commonly boiled, baked, mashed, fried, or roasted and can be used in a wide range of dishes, from soups and stews to salads and side dishes. They are prized for their versatility, mild flavor, and ability to absorb other flavors. Potatoes are also rich in carbohydrates, vitamins, such as vitamin C and vitamin B6, minerals, such as potassium and magnesium, and dietary fiber. They are a filling and nutritious food that provides energy and essential nutrients, making them a valuable part of a balanced diet.

02

kentang

annual native to South America having underground stolons bearing edible starchy tubers; widely cultivated as a garden vegetable; vines are poisonous
example
Contoh
examples
The chef prepared a traditional Irish stew with tender lamb, potatoes, and carrots, perfect for a chilly evening.
The chef's specialty was the au gratin potatoes, featuring thinly sliced potatoes layered with cream and Gruyère cheese, then baked until golden and bubbling.
The chef's specialty was the au gratin potatoes, featuring thinly sliced potatoes layered with cream and Gruyère cheese, then baked until golden and bubbling.
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