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Baking
01
the act of making food without using direct flame
What is "baking"?
Baking refers to the cooking process in which food is prepared by exposing it to dry heat in an oven or other enclosed space without using direct flame. During baking, heat is evenly distributed throughout the oven, causing the food to cook thoroughly and evenly. This method is commonly used to prepare a wide variety of foods, including bread, cakes, cookies, pies, pastries, and casseroles. Baking is a versatile cooking technique that allows for the creation of both sweet and savory dishes and is a fundamental skill in culinary arts.
02
cakes, bread, or pastries that are made in an oven
baking
01
having an intense level of heat that is often uncomfortable
Example
In baking, a touch of sweetness from honey enhances the flavor of the dessert.
Turn the cake batter into a baking pan.
In baking, a mixer is essential for achieving the right consistency in doughs and batters.
Ingredients such as flour, sugar, and eggs form the basis of many baking recipes.
Adding yeast to the dough will puff it up during baking.
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