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Poppy seed
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a tiny, oil-rich seed derived from the poppy plant, commonly used as a culinary ingredient and for their nutty flavor
What is "poppy seed"?
Poppy seed is a type of small, kidney-shaped seed obtained from the opium poppy plant. They have a distinct nutty flavor and are often used as a garnish or ingredient in various culinary dishes, such as bread, pastries, and salads. Poppy seeds are also known for their oil content and are valued for their medicinal properties. However, it's important to note that consuming large quantities of poppy seeds can result in the presence of trace amounts of opiates in the body, so moderation is advised.
Example
The chef carefully measured the poppy seeds before adding them to the dough for the perfect balance of taste.
As a health-conscious individual, he appreciated the nutritional benefits of incorporating poppy seeds into his meals.
