Poppy seed
01
양귀비 씨, 포피 씨
a tiny, oil-rich seed derived from the poppy plant, commonly used as a culinary ingredient and for their nutty flavor
예시들
The chef carefully measured the poppy seeds before adding them to the dough for the perfect balance of taste.
셰프는 완벽한 맛의 균형을 위해 반죽에 넣기 전에 양귀비 씨를 신중하게 측정했습니다.
