āĻ āύā§āϏāύā§āϧāĻžāύ āĻāϰā§āύ
āĻ āĻāĻŋāϧāĻžāύā§āϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
āĻāĻĒāύāĻžāϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
poppy seed
/pËÉpi sËiËd/
Poppy seed
01
āĻĒāĻĒāĻŋ āĻŦā§āĻ, āĻĒā§āϏā§āϤ āĻĻāĻžāύāĻž
a tiny, oil-rich seed derived from the poppy plant, commonly used as a culinary ingredient and for their nutty flavor
āĻāĻĻāĻžāĻšāϰāĻŖ
The chef carefully measured the poppy seeds before adding them to the dough for the perfect balance of taste.
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