poppy seed
po
ˈpɑ:
paa
ppy
pi
pi
seed
si:d
sid
/pˈɒpi sˈiːd/

āχāĻ‚āϰ⧇āϜāĻŋāϤ⧇ "poppy seed"āĻāϰ āϏāĻ‚āĻœā§āĻžāĻž āĻ“ āĻ…āĻ°ā§āĻĨ

01

āĻĒāĻĒāĻŋ āĻŦā§€āϜ, āĻĒā§‹āĻ¸ā§āϤ āĻĻāĻžāύāĻž

a tiny, oil-rich seed derived from the poppy plant, commonly used as a culinary ingredient and for their nutty flavor
poppy seed definition and meaning
āωāĻĻāĻžāĻšāϰāĻŖ
The chef carefully measured the poppy seeds before adding them to the dough for the perfect balance of taste.
āĻļ⧇āĻĢ āĻ¸ā§āĻŦāĻžāĻĻ⧇āϰ āύāĻŋāϖ⧁āρāϤ āĻ­āĻžāϰāϏāĻžāĻŽā§āϝ⧇āϰ āϜāĻ¨ā§āϝ āĻŽāϝāĻŧāĻĻāĻžāϝāĻŧ āϝ⧋āĻ— āĻ•āϰāĻžāϰ āφāϗ⧇ āĻĒā§‹āĻ¸ā§āϤ āĻĻāĻžāύāĻž āϏāĻžāĻŦāϧāĻžāύ⧇ āĻĒāϰāĻŋāĻŽāĻžāĻĒ āĻ•āϰ⧇āĻ›āĻŋāϞ⧇āύāĨ¤
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āύāĻŋāĻ•āϟāĻŦāĻ°ā§āϤ⧀ āĻļāĻŦā§āĻĻ
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āĻ…ā§āϝāĻžāĻĒ āĻĄāĻžāωāύāϞ⧋āĻĄ āĻ•āϰ⧁āύ