Definition & Meaning of "pilot bread"

What is "pilot bread"?

Pilot bread, also known as hardtack or ship's biscuit, is a type of hard, dry biscuit or cracker that is often used as a staple food for long sea voyages or in emergency situations. It is made from a simple dough of flour, water, and salt, which is rolled out into thin rounds and then baked until it is dry and hard. The result is a durable and long-lasting bread that can be stored for months or even years without spoiling. Pilot bread has a bland taste and a hard, crunchy texture that can be softened by soaking it in water or tea. It is a staple in many cultures around the world and has been used for centuries by sailors, soldiers, and explorers as a reliable source of sustenance in times of need. Pilot bread can be found in many grocery stores and specialty shops, and is often used in recipes for dishes like bread pudding or as a substitute for croutons in salads. It is a versatile and practical food that has played an important role in history and continues to be a popular choice for outdoor enthusiasts and survivalists.