Definition & Meaning of "babka"

What is "babka"?

Babka is a type of sweet bread that is popular in Jewish and Eastern European cuisine. It is made from a rich dough that is typically flavored with ingredients such as butter, eggs, and sugar, which give it a soft and tender texture. The dough is then twisted or braided and layered with fillings such as chocolate, cinnamon, or fruit preserves. The fillings are often swirled throughout the dough, creating a marbled appearance when the bread is sliced. Babka is a beloved treat that is often served for breakfast or as a dessert, and is enjoyed for its delicious taste and beautiful appearance. It can be found in many bakeries and cafes, or made at home using a variety of recipes and techniques. Babka is a delicious and unique bread that is perfect for those looking to try something new and different.