pasteurization
pas
ˌpæs
pās
teu
ʧɜ
chē
ri
za
ˈzeɪ
zei
tion
ʃən
shēn
/pˌastjuːɹaɪzˈeɪʃən/

Definition & Meaning of "pasteurization"in English

Pasteurization
01

partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food

Grammatical Information
animacy status
inanimate
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