monounsaturated fatty acid
mo
ˈmɑ:
maa
noun
ˌnoʊʌn
nowan
sa
sa
sa
tu
ʧə
chē
ra
reɪ
rei
ted
tid
tid
fa
tty
ti
ti
a
æ
ā
cid
sɪd
sid
British pronunciation
/mˈɒnəʊˌʌnsɐtʃəɹˌeɪtɪd fˈati ˈasɪd/

Definition & Meaning of "monounsaturated fatty acid"in English

Monounsaturated fatty acid
01

a type of healthy dietary fat that is typically liquid at room temperature and can help improve heart health

What is "monounsaturated fatty acid"?

Monounsaturated fatty acids (MUFAs) are a type of unsaturated fat found in various foods, including olive oil, avocados, nuts, and seeds. Unlike saturated fats, which are solid at room temperature, and polyunsaturated fats, which contain multiple double bonds, monounsaturated fats have one double bond in their molecular structure. This chemical composition gives them a liquid consistency at room temperature while providing health benefits similar to polyunsaturated fats. MUFAs are known to help improve blood cholesterol levels by lowering LDL cholesterol, the "bad" cholesterol, which can reduce the risk of heart disease. Additionally, they are a key component of the Mediterranean diet, which is associated with numerous health benefits, including improved heart health and reduced inflammation.

example
Examples
I like snacking on almonds, which are packed with monounsaturated fatty acids.
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