Medlar

/mˈɛdlɐ/

/ˈmɛdɫɝ/

[noun]

Medlar

[NOUN]

a fruit resembling a small apple or rosehip, known for its unique taste and grainy texture when fully ripened

What is a "medlar"?

Medlar is a fascinating fruit used in culinary applications for its distinct flavor and texture. When fully ripe, the medlar develops a soft and grainy texture, which is prized for making traditional medlar jams, jellies, and sauces. Its complex flavor profile combines sweetness, tartness, and hints of spices, making it a versatile ingredient for desserts, chutneys, and even alcoholic beverages. While less commonly consumed raw, the medlar offers a unique and delightful culinary experience when prepared in various cooked or preserved forms, showcasing its exceptional characteristics as a food ingredient.

a South African globular fruit with brown leathery skin and pithy flesh having a sweet-acid taste

small deciduous Eurasian tree cultivated for its fruit that resemble crab apples

synonyms : medlar tree

Mespilus germanica

small deciduous tree of southern Africa having edible fruit

synonyms : Vangueria infausta

wild medlar

wild medlar tree

Examples

1. Mom wanted to buy medlars, but they were too expensive in the city.

2. Baking a medlar tart creates a delightful and unique dessert.

3. The medlar, an aggressively hard fruit, wouldn't be an obvious choice for a meal.

4. Medlar, it's worth noting, weren't unique to the Victorians.