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Medlar
01
Mispel
a fruit resembling a small apple or rosehip, known for its unique taste and grainy texture when fully ripened
What is a "medlar"?
Medlar is a fascinating fruit used in culinary applications for its distinct flavor and texture. When fully ripe, the medlar develops a soft and grainy texture, which is prized for making traditional medlar jams, jellies, and sauces. Its complex flavor profile combines sweetness, tartness, and hints of spices, making it a versatile ingredient for desserts, chutneys, and even alcoholic beverages. While less commonly consumed raw, the medlar offers a unique and delightful culinary experience when prepared in various cooked or preserved forms, showcasing its exceptional characteristics as a food ingredient.
02
Mispel
a South African globular fruit with brown leathery skin and pithy flesh having a sweet-acid taste
03
Mispel
small deciduous Eurasian tree cultivated for its fruit that resemble crab apples
04
Mispel
small deciduous tree of southern Africa having edible fruit
