Margarine
volume
British pronunciation/mˈɑːd‍ʒəɹˌiːn/
American pronunciation/ˈmɑɹdʒɝən/

Definition & Meaning of "margarine"

Margarine
01

a type of food similar to butter, made from vegetable oils or animal fats

Wiki
margarine definition and meaning

What is "margarine"?

Margarine is a spreadable, semi-solid substance typically made from vegetable oils or animal fats that have been processed to resemble butter. Originally created as a butter substitute, margarine often contains a blend of ingredients such as hydrogenated oils, water, emulsifiers, and sometimes milk solids or flavorings. It was initially developed as a cheaper alternative to butter and gained popularity during times when butter was scarce or expensive. Margarine is often used as a spread on bread, toast, or baked goods, and it can also be used in cooking and baking as a substitute for butter. However, it has faced scrutiny over the years due to concerns about its high trans fat content in some formulations, leading to the development of healthier margarine options that are lower in trans fats and higher in unsaturated fats.

example
Example
examples
They decided to use margarine instead of butter for a healthier option in their cooking.
He reached for the tub of margarine to add a rich and smooth texture to his mashed potatoes.
In the recipe, you can switch butter for margarine if needed.
download-mobile-app
Download Our Mobile App
Langeek Mobile Application
download application
Copyright © 2024 Langeek Inc. | All Rights Reserved |Privacy Policy
Copyright © 2024 Langeek Inc.
All Rights Reserved
instagramtelegramlinkedintwitterfacebook
LanGeek
download langeek app
langeek application

Download Mobile App

stars

app store