Clotted cream
volume
British pronunciation/klˈɒtɪd kɹˈiːm/
American pronunciation/klˈɑːɾᵻd kɹˈiːm/

"clotted cream" 的定义和意义

Clotted cream
01

凝脂

a thick cream that is made by gradually heating whole milk until lumps of cream rise to the top, originally made in the UK
clotted cream definition and meaning

What is "clotted cream"?

Clotted cream is a thick and luxurious dairy product that is made by slowly heating full-fat cow's milk. The heating process causes the cream to rise and form clots, which are then skimmed off and collected. Clotted cream has a rich and silky texture with a slightly sweet and buttery flavor. It is commonly used as a spread or topping for scones, desserts, and fruit. Clotted cream is a specialty ingredient often associated with British cuisine, adding a creamy and indulgent touch to various dishes.

example
例子
examples
The clotted cream added a creamy element to the homemade trifle.
The strawberries and clotted cream combined to create a heavenly dessert parfait.
They gathered for afternoon tea and enjoyed scones with clotted cream and jam.
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