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Cast iron
01
铸铁, 铸铁制品
iron melted and poured into a mold, known for durability and heat retention, used in cookware and industry
What is "cast iron"?
Cast iron is a type of heavy, durable metal that is commonly used for cooking utensils and tools. It is known for its excellent heat retention and distribution properties, making it ideal for frying pans, skillets, and Dutch ovens. Cast iron cookware is often seasoned with oil to create a natural, non-stick surface, and it is valued for its versatility and longevity. Additionally, cast iron is used in various industrial applications, such as in the construction of machinery and engine parts, due to its strength and durability.
Example
Grandma 's cast iron skillet was passed down through generations and still cooks like a charm.
The foundry poured molten metal into the cast iron mold to create engine parts.
Sarah seasoned her cast iron Dutch oven before using it to cook a hearty stew.
