搜索
Pancetta
01
腌肉, 培根
meat taken from the belly of a pig that has been salted, originated in Italy
What is "pancetta"?
Pancetta is a type of Italian bacon made from pork belly that is seasoned with salt, herbs, and spices, then tightly rolled into a cylinder shape and air-dried or aged to develop its distinctive flavor. Unlike American bacon, which is typically smoked, pancetta is left unsmoked, allowing its natural flavors to shine through. It is prized for its rich, savory taste and delicate texture, with a perfect balance of meat and fat. Pancetta is commonly used as a flavoring agent in various dishes, adding depth and complexity to pasta sauces, soups, stews, and salads. It is often sliced thinly and fried or sautéed until crispy to enhance its flavor and add a crunchy texture to dishes.
Example
The Italian man offered thinly sliced pancetta for adding rich flavor to dishes.
这位意大利男人提供薄片的腌肉,培根来为菜肴增添丰富的风味。
The street vendor in the food market served delicious paninis with pancetta, mozzarella, and grilled vegetables.
食品市场里的街边小贩提供了美味的意式三明治，搭配腌肉、马苏里拉奶酪和烤蔬菜。
