Pancetta is a type of Italian bacon made from pork belly that is seasoned with salt, herbs, and spices, then tightly rolled into a cylinder shape and air-dried or aged to develop its distinctive flavor. Unlike American bacon, which is typically smoked, pancetta is left unsmoked, allowing its natural flavors to shine through. It is prized for its rich, savory taste and delicate texture, with a perfect balance of meat and fat. Pancetta is commonly used as a flavoring agent in various dishes, adding depth and complexity to pasta sauces, soups, stews, and salads. It is often sliced thinly and fried or sautéed until crispy to enhance its flavor and add a crunchy texture to dishes.

Definicja i znaczenie słowa „pancetta” po angielsku

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